![]() The price doesn’t keep this from being a high-performing piece of cookware, but it is a splurge. Oven safety: Up to 500 degrees Fahrenheit.At a lower price than our favorite and with excellent performance scores, we recommend this skillet to anyone looking for a less expensive pick with many of the same benefits. The beurre blanc we reduced - which turned out smooth and silky due to proper heat distribution - was easily rinsed out. It was super easy to clean after our chicken piccata test, which left plenty of fond stuck to the pan. There was minor warping at the base of the pan during our durability test but hardly any when we tested for thermal shock, and it was a bit heavier than the Made In skillet. ![]() It's still far and away better than many of the other pans we tested. We loved so much about this skillet, but ultimately it lost just a hair of a point in design and durability categories. While the Made In pan had a perfect score, the Misen was barely behind. It didn’t perform as well for durability and weighs a bit more than the best overall skillet. Oven safety: Up to 800 degrees Fahrenheit.We feel it's a fantastic investment for both experienced cooks and anyone buying a stainless steel pan for the first time. This isn’t the most inexpensive skillet we tested, but it works wonders on the stovetop and is durable enough to last for years. It also held up almost perfectly during our durability testing, showing nothing more than some scuffing (despite the trials we put it through). You can’t really go wrong here it has slightly sloped sides and a flared lip for flipping and pouring. Made In’s skillet even considers kitchen storage by adding a hole for hanging the pan from a hook, though the 10-inch size stores easily in a cupboard or on a rack. We love the sleek construction, including the flat handle that makes it easy to shift, flip, and pour. The Made In Stainless Clad Frying Pan has everything: beautiful design, even heating, and a comfortable hold while cooking. No complaints - we loved everything about this pan. If you’re ready for a new stainless steel skillet, we tested 19 pans to find the most foolproof option for your kitchen. You'll notice this isn't a hard and fast rule, as we tested a few great 3-ply options we still recommend. 5-ply tools can be pricier and heavier but will conduct heat more evenly and resist wear and tear. 3-ply pots and pans tend to be lightweight and less expensive but can cook less evenly and are more prone to scratches or dents. ![]() When shopping for stainless steel cookware, you’ll find 3-ply and 5-ply options, which indicate the cookware’s count of bonded metal layers. When properly cared for, stainless steel cookware is also nearly indestructible and consistent, a few reasons professional chefs frequently use stainless steel. A stainless steel skillet's high melting point makes it durable enough to go from the stove to the oven. They also don’t require seasoning, making them less high-maintenance than cast iron skillets while still being up to the task of quick searing. ![]() For one, pots and pans made of stainless steel can cook acidic foods without imparting flavor. Unlike metals such as aluminum and iron, stainless steel is non-reactive. Stainless steel pans are an ideal option for various kitchen tasks, whether you’re a professional chef or a beginner home cook. ![]()
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